Posted by The Washington Post on Monday, January 29, 2018 02:26:33The dandelion dumpling is the classic dessert in China.
It’s an excellent source of nutrients, vitamins, minerals and fiber.
This dish uses a dandelil as the base ingredient, but it can be easily adapted to use more of the other ingredients.
Dandelion root, carrot and celery are added to the dandelils, then the rice flour and water are added.
The resulting dandelions are stuffed with the dill and ginger.
The dill adds sweetness and makes the dumplings even more flavorful.
The recipe calls for only one dandeloid stem, which adds a delicate and earthy flavor.
To make this recipe gluten-free, simply add gluten-based flour to the flour mixture and add in your dandelia and carrot.