I was invited to a wedding dinner at my house.
I was expecting to have an amazing evening with my family and friends.
Instead, I found that the most exciting part of the evening was being treated to some cake.
I had ordered some vanilla cake to go along with my dessert plates.
It came with an orange glaze, which I did not want, and it was frosted with vanilla buttercream.
I then ordered a chocolate cake with a strawberry frosting.
The cake was a nice size, but the frosting and glaze did not do it for me.
In the middle of the night, I had a conversation with my wife.
“I’m going to have a little cake,” I said.
“I’m thinking it’s the one that the wedding guests had when they were eating dessert.
But then I realized that I should make this cake.
It will be the centerpiece of our wedding, so we need to use it for the table.”
I thought this would be easy.
I’d put the cake in the refrigerator and make it later.
But then I got home and realized that the icing on the cake had started to melt.
I tried to make it work, but it was very difficult.
As I went through the recipe, I realized how difficult it was.
What I did was take a sheet of cake paper, fold it into thirds and lay it in the center of a cake plate.
Then I folded the remaining cake in half and then folded it in thirds, again making the center.
After the first fold, I put a cake knife on the tip of the cake and slid the knife across the top of the sheet.
With the knife, I pushed the paper over the cake to make sure it was even and then I pressed the knife down so the paper slid across the plate.
Then I placed the cake on the tray and slid it out.
To be honest, I didn’t even think it would be that difficult.
I thought the icing would melt, so I could put the icing in the icing bowl and make sure the cake was nice and fluffy.
Once the cake plate was made, I cut a piece of paper into two equal pieces, then placed them on the plate and folded them.
Next, I placed a sheet on top of each cake plate, making sure that I had the right amount of paper on each plate.
I folded each piece into thirds, and then placed the halves on top.
This way, the cake would be in two halves.
While I was working, my wife and I finished the decorating.
I made a few different shapes and colors, and I did make a few extra decorations to make them stand out a bit more.
When we were done, I went to the counter and grabbed a few pieces of cake plate to cut out the little details that I wanted to include in my cake.
I cut the paper pieces into quarters and put them on top, and put the sheet on the table.
Now that I was done, the frosted icing was ready to go on top and the chocolate cake on top for the dessert table.
It was a lovely and simple dinner.
Thanksgiving Day I had two guests.
I invited the second, and they were so excited about Thanksgiving.
We were getting ready for dinner.
I wanted to try a variety of desserts, and my wife was making chocolate cake.
She was going to try the strawberry cake.
Then she went to grab a cake for the cake table.
I went out to the kitchen to make the frostings and glazes, and while I was waiting, I thought about how delicious the chocolate icing could be.
The next morning, my guests were at my door.
They asked me what I was doing.
I said, “I’ve been baking a cake.
What do you want to eat first?”
They were surprised.
I asked them if they would like to make something.
They said, “We have a lot of friends who love cake.”
My wife then asked, “What kind of cake?”
My husband replied, “A chocolate cake.”
After they said that, I said that I think this was going very well.
My guests went out for breakfast and the first thing I made was a chocolate chocolate cake for dessert.
I didn’t have the cake tray, so the cake came out of the fridge.
I used the paper that I’d made for the icing.
A little bit later, when they came back from the breakfast, I saw that they were still hungry.
So I put the chocolate in a cake bowl and the strawberry in the cupcake bowl, then I made the frosty icing.
I had my husband mix up a little bit of strawberry, but I let him mix it up for me, because I thought it would make the icing a little softer.
Since I was