There are so many summer desserts you can make with just a few ingredients, but if you’re like most Americans, you’re a sucker for the summery.

You know those summery recipes that have a lot of buttery, nutty flavors, or chocolatey, marshmallowy flavor?

I think the answer is probably somewhere in the middle.

If you’re looking for a summery dessert that has a buttery and nutty flavor, you can try these delicious, easy summer desserts from the KitchenAid catalog.

First, I’m going to tell you about the ingredients.

The ingredients are the most important thing.

Most people don’t realize that the ingredients that make up a summer dish are the ones that make it fall or wintery, or summery at all.

When you bake something, it takes time for the batter to set.

This process takes time, which is why you should have a set time in mind before baking.

For this recipe, I wanted to make a summer-y dessert with a butter, nut, and chocolate flavor, and then use just a pinch of vanilla extract to give it a chocolatey flavor.

But first, let’s get started.

1.1 oz butter, softened and softened, room temperature 1 cup granulated sugar 2 teaspoons vanilla extract 2 cups powdered sugar 1/2 cup all-purpose flour (2 cups) 1/4 teaspoon salt 1/3 cup almond flour 1/8 teaspoon baking soda 1/16 teaspoon ground cinnamon 1/32 teaspoon ground nutmeg 1/10 teaspoon ground ginger 1/12 teaspoon ground cloves 1/6 teaspoon ground cardamom 1/5 teaspoon ground clove 2 eggs 1/1 cup unsalted butter 1/7 cup powdered sugar Directions Preheat oven to 350 degrees F. In a small bowl, combine the butter, sugar, vanilla extract, and flour.

In another bowl, whisk together the powdered sugar, almond flour, baking soda, and cinnamon.

Stir in the eggs and butter.

In the bowl of an electric mixer, cream the butter until fluffy and creamy.

Add the remaining ingredients and mix until well combined.

Add in the dry ingredients and stir until combined.

Pour batter into prepared pans and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.

These are perfect summer desserts, but you can also make these with store-bought summer ingredients, like coconut milk or coconut butter.

They taste delicious in their own right, but they also taste delicious as summer desserts when paired with chocolate.

4.2 from 8 reviews Easy summer desserts with butter, chocolate, and vanilla extract recipe Save Print Ingredients 1/ 3 cup butter, melted 2 cups granulated white sugar 2 tablespoons vanilla extract 1 cup powdered water 1 teaspoon salt (optional) 1 1/ 2 cups all-Purpose flour (1 cup) 1 teaspoon baking powder 1/ 4 teaspoon cinnamon 1 1 1 / 2 cups almond flour (4 tablespoons) 1 tablespoon coconut oil, melted (1 tablespoon) 3 tablespoons butter (1 1/ 5 tablespoons) vanilla extract (1 teaspoon) 1.

In an electric bowl, cream together the butter and sugar until fluffy.

Add to the dry and dry ingredients.

Add 1/ 8 teaspoon cinnamon and 1/ 16 teaspoon ground nuts.

Stir until well blended.

Add a tablespoon of almond flour and mix well until incorporated.

Add 3 tablespoons of melted butter and mix in.

Add additional almond flour to the batter until smooth.

2.

Pour the batter into the prepared pans.

Bake for 15-20 minutes, until a cookie toothpick comes out with a clean tooth.

Allow to cool on a wire rack before eating.

3.5 from 5 reviews Easy autumn-themed summer dessert recipe Save Post Print Ingredients 3 1/ 6 cups all purpose flour (3 cups) 3 1 / 4 teaspoons salt (1/8) 1 cup white sugar (1 tsp) 1 Tablespoon pure vanilla extract 3 cups powdered white sugar 3 eggs 1 cup unsaturated butter 1 teaspoon cinnamon, ground, or ground ginger (1 Tablespoon) 1 Tbsp almond flour