Posted October 05, 2019 09:20:50 I’ve got a few simple Greek desserts to share this Thanksgiving.
The most obvious is my favorite: the Greek Spaghetti.
It’s a classic dish that’s been making its way into my Thanksgiving table since it was introduced to me by my grandmother.
When you go out and buy spaghetti sauce, you’re actually making the sauce, so it’s not just a sauce, it’s actually a sauce with ingredients.
The first time I made it, it was the first time my family had ever tasted spaghetti sauce.
It was amazing.
I’ll never forget when I asked my mother how many ingredients she had in her kitchen, she said, “Three dozen.”
I was just blown away by her dedication and love for the pasta.
My mom is also a great cook, so I know how to make simple, tasty, and healthy Greek-style desserts.
I like to serve them with a side of whipped cream and cranberries.
I also like to make them in a pan and drizzle with butter or cream cheese.
And for those who like Greek desserts, I also love making homemade almond-cream cheesecake.
It has a delicious crunch to it, and I love the subtle almond flavor that adds just the right amount of sweetness to the cheesecake without being too sweet.
I hope you enjoy this recipe, because it’s really easy to make, and you’ll be making it for your family every Thanksgiving!
To make these simple Greek-styled desserts, you’ll need two ingredients: pasta sauce and a saucepan.
First, you will need to buy the pasta sauce.
You can get it from the grocery store or make it yourself.
You’ll want to use about a tablespoon or two of sauce.
Then you’ll also need to use the pan you’ll use to prepare the pasta, and that’s where you’ll put the butter or some other cream cheese or cream of coconut or any other dairy product.
The butter and other cream of your choice can also be used to coat the top of the pasta before serving.
To make the sauce: In a large saucepan over medium heat, melt the butter.
If you’re using a large pan, you may need to add a little more water.
When the butter is melted, add in a few tablespoons of cream cheese, and whisk until smooth.
When it is smooth, add the remaining ingredients: almond-milk chocolate chips, almond milk, vanilla extract, sugar, and vanilla extract.
Add in your butter and cream cheese mixture.
Remove from heat.
Using your hands, transfer the sauce to the saucepan and add a splash of water.
Bring to a boil, then reduce heat to a simmer.
The sauce will be thick and creamy, and it will keep for about five minutes.
To serve: Serve with a dollop of whipped or granulated sugar. Enjoy!