A group of islanders are celebrating the end of a bitter winter by eating “floating dessert” in the Atlantic Ocean, with locals calling it “one of the best desserts” they’ve ever tasted.

The “floated dessert” is made from the fruit and vegetables of the islands, which have a similar texture to the sea.

It is one of the most popular desserts in the Caribbean, with people in St James Island, Jamaica, visiting the island in droves to try it.

But the islanders have taken to social media to share their favourite dessert with the world.

“We’re just floating dessert and we’re enjoying it and we think it’s a really great way to celebrate Christmas and to share a moment of celebration,” said one of those islanders, Yvette, a 24-year-old resident of St James.

Yvette said the island was very popular during the Christmas period and that there were more visitors on Christmas than the previous year.

“You get people coming here and just coming to see the islands,” she said.

“The Christmas period has been very popular and we get a lot of people here.”

People from the Caribbean come here and they come for Christmas.

We have people coming from all over the world and it’s great for people to come and see the island.

“Yvette, who said she has been to St James on Christmas Eve before, said the locals are happy to share with the rest of the world what is happening on the island.”

It’s very special because there are so many people here, so we’ve got a lot more people than the last time,” she explained.”

There are so few people here now, so there’s a lot going on.”‘

It’s the best dessert in the world’One of the island’s best known chefs, Anthony Cioffi, said it was important to celebrate the holiday season by having a good time on St James, which is a popular destination for holidaymakers.”

Anthony Ciof, who runs the CioFici restaurant in St John’s, said he was happy to have guests from all around the world come to visit the island for a holiday weekend.””

We’re not here for just a little bit of food, we’re here for a good meal and for the family to come together and celebrate the holidays together.”

Anthony Ciof, who runs the CioFici restaurant in St John’s, said he was happy to have guests from all around the world come to visit the island for a holiday weekend.

“This is our first time on this island, so it’s very unique,” he explained.

“But I think it is a great time for everyone.”

Everyone has their own unique way of celebrating the holidays and there are lots of different things happening here.

“Anthony added that he was glad people from other countries were coming to St Johns island, “because it’s the most amazing place in the country”.