Bisquick is a brand of cream cheese spread with a cream cheese base, which makes it a good source of filling for most of us.

But it’s best for dessert, because it’s so versatile and can easily be used as a base for other things, like cakes and cookies.

Here’s a rundown of the top dessert recipes.


Bisquick Chocolate Cake Bisquick chocolate cake with whipped cream and cinnamon  (5:24) If you’re looking for a quick dessert to help you feel like you’re on the edge of the world, there are a few different ways to make a Bisquick cake.

First, make a thick, thick cake with the butter melted in the microwave, then use a spoon to scoop the cream cheese and sugar out of the cake.

If you make this cake on the stovetop, it’s also great for making a rich, chocolate cake without having to cook it.

You can also make this with the dough in a cupcake tin or a regular cake pan, but the cake should be baked to the same consistency as the original.

You could also make a cake with cream cheese frosting on top, but that’s probably going to take longer. 


Bis Quick Cream Cheese Cake  or Bis Quick Chocolate Cake (5.25:1) (Image source: Pinterest) The Bisquick Cream Cheese cake recipe above is a classic.

Instead of using the cream as a topping, you can use the butter as the filling.

Make sure the butter is melted into the frosting, but don’t forget to add a little bit of milk if you want to add more cream cheese. 


Bisq Quick Cake with Vanilla Cupcake (6:20) This cake recipe comes from the Bisquick blog, but it’s probably best for those who are looking for more creative options.

The cupcake is made with vanilla cream cheese, and the cake comes together in seconds, which is perfect for an afternoon brunch or brunch on the go.

If this recipe sounds complicated, that’s because it is.

The instructions for this cake are a bit on the long side, but you’ll have a lot of fun filling it with your favorite toppings. 


Bisquatch Chocolate Cake with Maple Butter Frosting (7:24, 4.75:1, 3.5:1 cupcake) (Image source : Pinterest) The Bisquatches version of the Bisqquick chocolate and chocolate chip cakes below are great for those of us who don’t like a chocolate cake that’s too heavy.

Instead, you could also try this recipe that makes it light, filling and creamy.

The recipe below uses the chocolate chips as the base for the cake, so it’ll be even lighter and easier to make.

This recipe also makes a great side dish or dessert to enjoy at the end of the day. 


Bisqt Quick Chocolate Layer Cake with Chocolate Frosting (8:17) This recipe comes with a note from the blogger who shared it, which says that this is a good dessert for those on the keto diet.

The notes are simple: you make the frostings and then sprinkle them on top of the cupcake and bake it at 375°F.

If it’s too hot to bake the cupcakes, you’ll need to wait until they’re at room temperature before adding the frosted topping.

If your cupcakes aren’t quite as dense, then the cake will need to cool in the fridge for a few hours before being frosted again. 


Bis Q Quick Chocolate and Apple Pie (9:08) (Image credit: Pinterest; 1:27) If your goal is to have dessert all week, this recipe is probably the best option for those looking for something simple to put together.

The Bisq recipe calls for just a couple of ingredients: butter, cream cheese or cream, and vanilla extract.

It’s a perfect dessert to use up those leftover frostings or to make for a sweet and rich dessert that’s perfect for a day at the beach or a picnic. 


BisQ Quick Cupcake (6:05) (1:36) This recipe from the blog is a bit of a classic, as it calls for a large cupcake that’s filled with the Bisquatcher’s buttercream frosting and whipped cream.

You’ll want to make this recipe with cream, which means you’ll want a good quality butter.

If the cup isn’t quite thick enough, you might need to add some milk to help with the filling of the frosts. 


Bis q Quick Cupcakes with Buttercream Frosting and Vanilla Cupcakes (8:03)  If you want a cupcakes that don’t have a thick base, this Bisqq recipe from Bisquick is perfect.

This is a simple recipe that’s really easy to make, with just a few ingredients and a lot less time.