Tropical flavor with a hint of sweetness and lemon peel, this Tiramis creamy and tangy sauce is one of the most popular desserts in Brazil.

And it’s not just for the home cook.

You can make it at home with some simple ingredients and an oven-safe bowl of milk.

Here’s how to make it in the oven.


Preheat the oven to 350 degrees Fahrenheit.


Line a baking sheet with parchment paper or silicone baking mats.


In a small bowl, whisk together the vanilla sauce, honey, baking powder, and salt.

Set aside.


Using a hand mixer, beat the butter, milk, vanilla, and lemon zest in a medium bowl until fluffy.


Add the sugar and stir to combine.

Add in the egg, lemon juice, and vanilla bean.

Mix until smooth.


Pour the batter into a medium baking dish or tin and bake for 10 to 15 minutes or until a toothpick inserted into the center comes out clean.


Remove the pan from the oven and cool completely.


Cut into squares and serve immediately.

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