A delicious dessert is all about balance, but there are some things you just can’t skip, according to some experts.

For starters, the sugar, cinnamon, vanilla and honey must be blended to get a true pumpkin pie.

The resulting pie is a little sweeter, but it still has a sweet punch.

The sugar and butter are added at the end, but the recipe calls for both.

There’s no need to beat the pudding with a fork because it’s all done in a food processor.

You can add the rest of the ingredients in a separate bowl, too.

Read more: Read or Share this story: http://www.thespec.com/story/food/health/2016/09/19/pumpkin-dessert-discovery-cooking/829061/