Posted May 09, 2019 04:50:40It’s the birthday of Pineapple Cookie creator Nick DiGiovanni.

The cookie has been around for decades, but DiGovanni has always had his sights set on a big comeback.

“I think people like them because they are pretty simple, they are not too sweet,” he says.

“They are not super sweet, they aren’t too dense, and they are also not too salty, which is great.”

DiGavini has a few ideas to make these cookies even more delicious.

First, the sugar is going to be completely eliminated, and the rest of the ingredients will be kept mostly intact.

The reason why Pineapple is so popular?

It’s low in calories and fat.

Pineapple’s high sugar content means it is easy to cut down on those nasty calories.

It also makes for a good dessert if you want to give them away for free, or have them delivered to your doorstep.

“There is a certain amount of freedom that you have with these cookies because they don’t really have a sugar component,” DiGivanni says.

He says the only ingredients that need to be made are water, sugar, flour, and baking powder.

The rest will be made up of all the other ingredients.

“The only thing that you really have to worry about is how long you keep them in the refrigerator,” he explains.

DiGaviain hopes the cookies will be a hit.

He is also hoping to get the recipe published so everyone can enjoy them, as well.

If you are a fan of these cookies, DiGavi says you can try making them in your own kitchen and see how you like them.

“It’s not the prettiest cookie, but the one that is easier to make,” he admits.