Here’s how to make your own Christmas Cracker, if you’re still feeling like it.
It might be easy, but it can be really tricky.
If you’re like me, you probably know the basics.
The trick is finding a cracker recipe you like.
You can always start by trying to recreate it yourself.
If you’ve never made a Cracker before, this is a great place to start.
I’m using a basic version of the original Cracker recipe, which comes from this video, and the updated version with extra ingredients and ingredients you can easily find in your local grocery store.
As you can see, I used only three ingredients: cocoa powder, baking soda, and vanilla extract.
The Cracker is very similar, but I added the addition of cinnamon and ginger to spice it up.
The flavor is similar, and you can use it as a base for other holiday recipes.
It doesn’t take long to make a perfect Cracker.
But how to do it?
First, let’s take a look at the ingredients: Cracker Ingredients 1.5 ounces (8 ounces if you want a little more sweetness) cocoa powder 1/2 cup (150 ml) sugar 1 teaspoon vanilla extract (I used a vanilla extract that came from a box of Marshmallow Pudding) Directions Preheat oven to 350 degrees Fahrenheit.
Place a sheet of parchment paper on the bottom of your pan.
Place the cocoa powder in a bowl and whisk it together.
Add the sugar, vanilla, and cinnamon.
Mix until combined.
Now you’ll want to add the baking soda.
It’s a little thick.
Add it a little at a time to make sure you have enough.
Finally, add the vanilla extract, then mix until it’s fully dissolved.
Add in the cocoa.
You can also add in the cinnamon, ginger, and baking powder.
It’ll add a little kick.
Fill a baking dish with your chocolate mixture.
Spread it evenly.
Bake for about 10 minutes or until it just starts to melt.
Cool completely before using.
Here’s what I used: