Chocolate desserts have been a staple of many families for generations.

And in many ways they’re more than just desserts.

They’re a part of a larger picture of how families celebrate Christmas, which is often referred to as “the big meal” of the year.

In fact, a chocolate dessert is more than a food, but a way of expressing what you are thankful for.

A chocolate dessert can be an important part of the holiday season and can make a lasting impression.

Here are some of the sweetest desserts in the world.


Desserts with sugar and cinnamon Ingredients 1 ½ cups (500 grams) unsalted butter, softened to room temperature 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cloves 2 eggs, beaten 1 ½ cup (250 grams) dark chocolate, finely chopped ½ cup sugar, packed 1 teaspoon vanilla extract 3 cups (1,000 grams) milk chocolate, coarsely chopped 1 tablespoon cinnamon 1 cup (400 grams) chocolate chips (optional) (optional: chocolate chip cookie crumbs) 4.

Dipped in cinnamon sugar or powdered sugar, chocolate, and chocolate chips, and then covered in a layer of icing (optional): frosting 1 cup chocolate chips 1/2 cup (200 grams) sugar, granulated 2 tablespoons (60 grams) cornstarch, divided 2 teaspoons (25 grams) ground cinnamon 1 teaspoon baking soda 1 teaspoon salt (optional, if using) Instructions In a medium bowl, cream the butter and the baking powder.

Add the salt, cloves, and the eggs and mix well.

Add a little more water if necessary.

Whisk in the chocolate and the sugar and continue to beat on medium speed for about 2 minutes.

The dough should start to get tacky.

If it doesn’t, add a little water and continue beating until it’s smooth and shiny.

It should form into a ball, and it should have a soft, sticky texture.

Transfer the dough to a large bowl, and cover with a clean kitchen towel.

Let it rise in a warm place for about 20 minutes, or until doubled in size.

It will stretch out and become firm when it cools.

Preheat the oven to 350 degrees F (180 degrees C).

Line two baking sheets with parchment paper.

Cut into pieces about 1-inch (3-centimeter) thick.

Line the baking sheets in a single layer.

Spread the chocolate in the center of each piece.

Sprinkle a little cinnamon sugar on top of the chocolate.

Bake for about 10 minutes, until golden and firm.

Cool for 10 minutes.

Cool completely before slicing.