I’m a pretty good cook.

So I’ve always enjoyed eating out, and I’ve also always loved being in a restaurant.

I’ve been to many restaurants in my life, but none of them were as amazing as I remember my first.

At the time, I was working at a restaurant in the Bronx, and there were two dining rooms in the back of the restaurant.

The first was reserved for the staff, and the second was reserved to guests who were looking for a place to eat and take a shower.

The only other dining room I could get into was reserved by the owner.

When I asked about the other rooms, the owner said that all of them had a bar.

He didn’t really explain what a bar was, but I remember asking, “Where’s the bar?” and he said, “The kitchen.”

So, I walked in the kitchen and there was a bar on the wall, and all of the tables were set up in the center of the kitchen, where the owner was sitting.

So, my boss walked in, and my boss was like, “Oh my God, you have a restaurant.”

I went in and sat down at the bar, and he told me he was the owner of the establishment, and that I was invited to sit at the table with him and the other people who were at the restaurant, but he wouldn’t let me take a seat.

So he told the other owners in the restaurant that I had to go to the kitchen because the manager and the kitchen manager had left, and so he had to take my place.

So there was only one person in the whole restaurant, and when he came back out, he said that he didn’t want to go back in.

So we sat there for awhile, and then he asked me, “Are you okay?”

I said, no, I’m fine.

He looked at me, and said, I want to see you eat.

So that’s when I realized I really liked the restaurant business, and it was my dream job.

So my dream was to be a chef.

But the restaurant industry, the food business, the restaurant world, it’s really hard.

So when I was told that I wanted to be in a kitchen, I had no idea what to expect.

The restaurant world has so many people who are in kitchens, and you just don’t see many chefs.

It was like a dream come true.

So as a kid, I wanted it, but when I went to college, I realized that was just not going to happen.

The reason that I made it was because of my father.

He was a chef, and in my family, it was always a dream of mine to be one of those chefs.

I always dreamed of going into the kitchen when I grew up.

When he came to my school, he had a really good job and a lot of people that knew him, and they taught me a lot about the business.

So eventually, I started working with my father in his kitchen, and one day, my father said, when you’re in the business of making dinner, you’re always going to be the cook.

And that really resonated with me.

So the rest is history.

I’m an amazing cook, and today, I am one of the most successful chefs in the world.

But there are a lot more cooks out there than there are chefs, and some of the people that I’ve had to work with over the years have really been amazing, but there are others who have been just as good.

And you can learn a lot from people who have done great things, and from people that have done terrible things, too.

So it’s an amazing, humbling experience.

And I think that what I want people to know is that there are no perfect chefs, but we have all of us to be thankful for.

And if you have any questions, you can ask them to me, but please don’t get mad at me for being so good at what I do.

I think it’s important for people to recognize that people are imperfect, and we’re all going to have a lot to learn from each other, and for me, it has been an incredible journey.