You’ll want to cook these pear desserts for a few reasons: they’re delicious, and they’ll make a lovely garnish.
Here’s how to do it: 1.
Sprinkle the pear with some powdered sugar and some fresh lemon juice.
Then drizzle some honey on top.
Top the pear slices with some of the pear’s sweet honey.
Repeat this process a couple more times until you’ve made all of the ingredients.
Place the pear on a plate and drizzle the honey ontop.
Top with some whipped cream.
Top it off with some chopped parsley.
Garnish with some fresh mint leaves.
(This is a very quick and easy dessert to make.)
(This picture has been altered for clarity.)
Serve with whipped cream and fresh mint.
(Sorry, I didn’t have the recipe for these.)