A blueberry pie is the perfect summertime dessert for kids and adults.
The ingredients are simple, the filling is creamy, and the result is a delicious dessert that tastes like a sweet treat but is packed with the health benefits of berries.
You’ll need a pie crust, a pie shell, an orange and an orange peel, and then it’s all topped with blueberries.
It’s a dessert that’s easy to make, and it can be eaten cold or warm.
And since blueberries are rich in vitamin C and fiber, you can use them as a garnish in pies, sandwiches and dessert dishes.
Here’s how to make your own blueberry cake: 1.
Find a blueberry.
Cut off the ends of the stems and pieces of the stem, but leave the seeds.
Cut a slice of white cake into quarters and slice it into strips.
Add some chopped blueberries to the center of the strip, but don’t overdo it. 5.
Place the blueberries in a pie plate and fill it with whipped cream, cinnamon and fresh blueberries (you can use frozen berries as well).
Add orange slices to the bottom and top of the cake.
Top with some chopped orange peels.
Bake in a 350°F oven at 350° for 15 to 20 minutes.
Cool on a wire rack in the refrigerator.
Enjoy your blueberry sundae!