Pastries

French Pastries (Any of the Sheet Cakes cut into 1.5” x 2 & Mini Tarts Plus)

Pies & Tarts

Classic American Apple Pie : Granny Smith Apples sautèed in brown butter, brown sugar and cinnamon and baked in a double butter pie crust.
Tart Cherry Pie Crisp (Seasonal) : Tart cherries and Bing cherries laced with Amaretto, baked in a double butter pie crust and topped with brown sugar oatmeal streusel.
Lemon Meringue Tart : Lemon Sabayon, almond tart shell topped with fresh toasted meringue.
Chocolate Raspberry Tart : Chocolate fudge cake baked in an almond tart shell and topped with fresh raspberries.
Pumpkin Pie (Seasonal) : Pumpkin custard baked in a double butter pie crust topped with sweet maple crème.
Pecan Pumpkin Pie (Seasonal) : 1/2 pecan pie, 1/2 pumpkin. Get the best of both worlds!
Apple Cranberry Galette : Granny Smith Apples sautéed in brown butter, brown sugar and cinnamon, tossed with dried cranberries and baked in a double butter pie crust.
Salty Caramel Macadamia Nut Tart : Almond tart shell, salty caramel macadamia nut, dark chocolate ganache.
Alchemy Fresh Fruit Tart : Almond tart shell, brown butter cake, passion raspberry crème and fresh seasonal fruits.

Viennoiserie

All Butter Croissants
Pain au Chocolate
Bear Claws
Cheese Danish
Fresh Fruit Danish
Roasted Apple Danish
Buttermilk Cinnamon Rolls
Pecan Sticky Buns
Pistachio Coffee Sticky Buns
Monkey Bread
Vanilla Raspberry Brioche Morning Bun
Assorted Scones : Vanilla, lemon blueberry, cranberry orange, chocolate chip, cinnamon, maple.
Assorted Muffins : Banana nut, blueberry oat, hazelnut chocolate chip, apple spice, healthy bran, cranberry orange (Seasonal), Pumpkin nut (Seasonal).
Coffee Cakes
Assorted Breakfast Breads : Zucchini, Banana Nut, Pumpkin nut (Seasonal), Lemon Poppy.